Grazing in Florida

Florida Has a Natural Abundance of Grasses That Produce World Class Beef

Florida Has a Natural Abundance of Grasses That Produce World Class Beef

Have you ever heard of St. Augustine grass?  It was first evaluated by the Everglades Research and Education Center, and the findings were released in 1944.  The study showed that the Roselawn variety of St. Augustine grass produces a greater forage mass than other varieties.   It grows low to the ground, and then produces 90% leafy tissue per plant, no matter how mature each individual cluster is.