Florida Ranchers are making the switch from feedlot production to free roaming, traditional and healthy grass-fed cattle ranching. But have you ever wondered what life on a Florida cattle ranch is really like? It’s a hard job, but Florida ranchers are often multigenerational, meaning the culture and practice of farming goes back two or up to six generations.
When you have 1 pound of Florida Raised grass-fed beef, you have unlimited meal potential. With a bit of creativity, and a few common and fresh ingredients, you can make a healthy protein rich (antibiotic and hormone free) meal for your family.
Every year on September 18th, hamburger fans celebrate National Cheeseburger Day, to pay homage to one of the most iconic American foods. No matter how you top it, anytime you make the extra effort to prepare a scratch burger from home, using Florida Raise grass-fed ground beef, you are making a choice to eat healthier (and save money too).
When you think of cowboys, and vast herds of cattle grazing freely over the open grass, the first State you probably think of, is Texas right? Texas has a robust history and reputation for producing great quality beef and a rich culture of ranching, but did you know that the very first cattle ranches were actually established in Florida?
There are so many versatile meal ideas that provide nutrition and protein, and many of them start with quality ground beef. We are helping to change the way people look at ground beef as part of a healthy diet. When you choose premium grass-fed and locally sourced beef products, you are making a premium choice when it comes to healthy eating.